After a nine-hour flight from Honolulu, we were ready to stretch our legs. Eight miles later, we were ready for an ice cold cocktail. Here's just a few photos of our adventure. It was a ton of fun... Lots of trying different foods and restaurants. The only thing that kept us from gaining 50 pounds, was all the walking we did.
Glad I don't have to pay their electric bill...
While at the NYC Food & Wine Festival in 2013, we came across this drink. It's called a PLB (Pallini, Lemon & Bitters). Even though I don't really care for lemony drinks, this was really good. You can find Limoncello in just about any liquor store, but it really tastes great with Pallini. I've tried to get away with using cheaper Limoncello, but it doesn't taste the same. Make this drink when you're hosting a party and it's sure to be the talk. You won't be able to keep up with everyone!
Pallini Limoncello is crafted using only the finest sfusato lemons, organically grown on the hillsides of the Amalfi Coast. Sfusato lemons are renowned in Italy, not only for their size, but for their remarkable perfume and sweetness. They are picked by hand, peeled and the zest is infused for days to create the perfect balance of tart and sweet.
PLB (Pallini, Lemon & Bitters)
- 1 1/2oz Pallini Limoncello
- 1/4 Lemon
- Tonic Water
- 2 Dashes Angostura Bitters
Muddle the lemon in a highball glass. Fill the glass with ice and add Palllini Limoncello. Top with tonic water and two dashes of bitters. Stir to combine and garnish with a lemon slice.
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